Haribhavanam exemplifies an exclusive blend of traditional and progressive renditions of Southern Indian cuisine, which is rooted to the gravitas of the unique tastes, aromas and flavours of southern Indian spices.The culinary creations are based on the natural flavours of Seasonal ingredients which – when combined cleverly – produce an unexpected and intense gourmet experience. Attention to detail, the combination of ingredients as well as aromatic blends are the substance of every dish.
Favourite Dishes
Promising an elite experience, each table will have a designated ‘captain’ that provides personalised service to the regal guests.
Biryani
seeraga samba rice cooked with succulent pieces of farm raised chicken , mutton ,egg and hand grounded spices to create an authentic taste
Coin Parotta
layered soft and fluffy indian flat bread made out of fresh maida and roasted in oil
Biryani
seeraga samba rice cooked with succulent pieces of farm raised chicken , mutton ,egg and hand grounded spices to create an authentic taste
Coin Parotta
layered soft and fluffy indian flat bread made out of fresh maida and roasted in oil
Kebabs
Smoky grills and succulent bits of meat cooked with fine species, Haribhavanam offers a delectable choice of meats and starters.
Flavoured Spicy Rice
cooked rice stir-fried with vegetable , egg ,chicken , meat , prawns , garlic and sauces to enhance the spicy touch .
Kebabs
Smoky grills and succulent bits of meat cooked with fine species, Haribhavanam offers a delectable choice of meats and starters.
Flavoured Spicy Rice
cooked rice stir-fried with vegetable , egg ,chicken , meat , prawns , garlic and sauces to enhance the spicy touch .