Safety & Precautions

Travel with confidence during COVID 19

The wellbeing of our guests and associates is of paramount importance.

Commitment to Clean

We are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. We will actively monitor and evolve our solutions to ensure a continued focus on the health and safety of our guests and associates.

Surface Areas and Public Spaces

In public spaces, the management has added to its already rigorous cleaning protocols, requiring that surfaces are treated with hospital-grade disinfectants and that this cleaning is done with increased frequency. In guest rooms, Mahi’s Gateway has added to its detailed cleaning practices, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants.

Contactless Services

To help alleviate the risk of COVID-19 transmission through person-to-person contact, Mahi’s Gateway will be using signage in its lobbies to remind guests to maintain social distancing protocols and will remove or re-arrange the furniture to allow more space for distancing. You’ll see more hand sanitizing stations¬† – near the entrances, front desks, and meeting spaces.

Food Safety

At Mahi’s Gateway, food handlers and supervisors are trained on safe food preparation and service practices. In addition, the management is modifying its operational practices for in-room dining and designing new approaches to buffets.